Pack a Better Lunch
In Partnership with the Indian Valley Public Library
Wednesday, August 9 and Thursday, August 10
Special demonstrations from 11 a.m. to 1 p.m. and 4 to 6 p.m.
Books available at the
Indian Valley Public Library
100 E. Church Ave.
Telford, PA 18969
215-723-9109
363.85 Nestle
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Food Politics: how the food industry influences nutrition and health, by Marion Nestle, 2002. |
613.2 Berthold
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The green kitchen handbook: practical advice, references, and sources for transforming the center of your home into a healthy, livable place, by Anne Berthold-Bond, 1997. |
613.2 Haskvitz
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Eat by choice, not be habit: practical skills for creating a healthy relationship with your body and food, by Sylvia Haskvitz, 2005. |
613.2 Nestle
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What to Eat: an aisle by aisle guide to savvy food choices and good eating, by Marion Nestle, 2006. |
613.2 Ursell
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What are you really eating? How to become label savvy, by Amanda Ursell, 2005. |
613.2 Zied
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So what can I eat?: how to make sense of the new dietary guidelines for Americans and make them your own, by Elisa Zied and Ruth Winter. (613.2 Zied) |
YA 613.2083 5 Bellenir
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Diet information for teens: health tips about diet and nutrition including facts about dietary guidelines, food groups, nutrients, healthy meals, snacks, weight control, medical concerns related to diet, and more, ed. By Karen Bellenir, 2nd ed., 2006. |
613.262 Lappe
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Hope’s edge: the next diet for a small planet, by Frances Moore Lappe & Anna Lappe, 2002.
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613.7 Severin
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Tri-energetics: balancing nutrition, exercise, and mindfulness for lasting wellness, by Sandford L. Severin, 2005. |
615.854 Balch
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Prescription for nutritional healing, by James Balch, 2000. |
641.3002 Goodall
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Harvest for hope: a guide to mindful eating, by Jane Goodall, 2005. |
641.302 Fromartz
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Organic, Inc: Natural foods and how they grew, by Samuel Fromartz, 2006. |
641.563 Cox
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Organic Cook’s Bible: how to select and cook the best ingredients on the market, by Jeff Cox, 2006. |
641.563 Complete
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Complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world’s top raw chefs, ed. By Lou Baird, 2005. |
641.563 Jones
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Look great, feel great cookbook, by Jenny Jones, 2006. |
641.563 Olson
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The vegetarian mother’s cookbook: whole foods to nourish pregnant and breast feeding women – and their families, by Cathe Olson, 2005. |
641.5638 Julien
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The transfat free kitchen: simple recipes, shopping guides, restaurant tips, by Ronni Litz Julien, 2006. |
641.64 Pivonka
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Five a day: a better health cookbook: savor the flavor of fruits and vegetables, by Elizabeth Pivonka & Barbara Berry, 2002. |
641.647 Hibler
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The berry bible: with 200 recipes using cultivated and wild, fresh, and frozen berries, by Janie Hibler, 2004. |
641.65 Chesman
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Garden-Fresh Vegetable Cookbook, by A. Chesman, 2005. |
641.65 Chesman
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The roasted vegetable, by Andrea Chesman, 2002.
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641.65 Kafka
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Vegetable Love, by Barbara Kafka, 2005. |
641.65 Pollard
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The simply grand gardening cookbook, by Jean Ann Pollard, 2001. |
641.6536 De’Medici
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A passion for vegetables, by Lorenza De’medici, 2002. |
641.656 Davis
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The tomato festival cookbook: 150 tempting recipes for your garden’s lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes, by Lawrence Davis-Hollander, 2004. |
641.6562 Ralston
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The classic zucchini cookbook: 225 recipes for all kinds of squash, by Nancy C. Ralston, 3t al, 3 rd. ed., 2001. |
641.657 Creasy
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The edible herb garden, by Rosalind Creasy, 1999. |
| 649.3 Miller |
Weight Watchers Family Power: 5 simple rules for a healthy weight, by Karen Miller-Kovach, 2006. |
List complied by Deb Faulkner at the Indian Valley Public Library.
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